Gotha, FL
Come see
where it all started!
Hours
Daily: 11am - 9pm
Happy Hour
Monday-Friday: 2pm - 6pm
New Smyrna Beach
The newest addition
to the YDE family
Hours
Sunday - Thursday: 11am - 8pm Friday - Saturday: 11am - 9pm
April specials are extra special 😋.
“Pork Belly Bender”
Smoked Pork Belly
Pickled onions and Jalapeños
Garlic cream cheese
Asian slaw
🍋🟩 Sriracha Honey
All ontop of a Waffle 🧇
“The Munch Wrap”
Smoked Chicken Thighs
Lettuce
Sour Cream
Cheddar cheese
420 Sauce
Tostada
Pressed in a chipotle Wrap.
“The Highly Baked Potato”
White chicken Chili 🌶️
Cheddar Cheese 🧀
Sour Cream
Scallions
Takis
ALL in a Baked Potato
Can try as nachos.
#yellowdogeats #gotha #ydedailybite #itscooltodrool #bowforyourchow
“The Kickin’ Chicken”
Smoked chicken thighs, firecracker sauce, queso, fried onions, and jalapeños on a fresh banh mi roll. #yellowdogeats #gotha #ydedailybite #itscooltodrool #dailydrool
“The Reuben”
Smoked pastrami, sauerkraut, Russian dressing, Swiss cheese on marble rye bread.
Feeling frisky? Add candied jalapeños to it. 😍
#yellowdogeats #gotha #ydedailybite #itscooltodrool dailydrool
“Mahi Mahi Tacos”
Blackened Mahi, Jalapeño coleslaw, pineapple salsa, mango sauce, and fresh avocado on flour tortillas.
#yellowdogeats #gotha #itscooltodrool #ydedailybite #dailydrool
Tacos 🌮 so good you’ll mi-steak this for a Mexican restaurant. 😋
Corn Tortillas filled with shredded cabbage tossed in a roasted poblano sauce, marinated ribeye steak, queso fresco, diced onion, chopped cilantro, topped with pickled red onion. #ydekitchenbar #oneloveinnsb #itscooltodrool #ydebeachbite #nsb
Happy St Paddy’s NSB. We’re bringing you something special today.
“The Drunken 🍻 Spud🥔”
Baked potato topped with pulled pork, gold sauce, beer cheese, bacon, fried onions, and chives. 🍀 #ydekitchenbar #oneloveinnsb #itscooltodrool #ydebeachbite #nsb
Come take it easy with us on Canal Street. All new Art from @conniezart 🎨 The St. Patrick’s Day vibe is alive NSB. #ydekitchenbar #oneloveinnsb #ydebeachbite #itscooltodrool #nsb
Starting off this month the correct way. Tristan brought you this amazing special.
“The Texas Picnic”
Toasted pretzel bun, brisket burnt end sausage, maple Dijon mustard, pimento cheese, pickled red onions, and fresh chives.
#ydekitchenbar #oneloveinnsb #ydebeachbite #nsb #dailydrool
